The raw material used is pure ethyl alcohol, good taste of 95/96 ° Gay-Lussac, and it can come from sugar cane, wine or cereal.
White vinegar is mainly used in the canning industry for bottling, pickled vegetables, condiments and others.
White vinegar is colourless, smells of pure acetic acid and tastes strongly acid due to the complete absence of the ethereal smell typical of some volatile compounds.
In the industry, there is a large-scale production of white vinegar obtained by transforming ethyl alcohol from any agricultural origin and diluting it in acetic acid through the usual acetification process modes in the fast system